The Socio-Economic Elephant in the Room
It wouldn't have been right to conclude Season 1 without having dedicated an entire episode on the impact that socio-economics has on nutrition and health. It's a huge barrier to people both receiving and implementing any well-meaning advice that may be given, and one that needs to be acknowledged.
Relevant references for this episode can be found in the full show notes.
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Thank you for joining us for our first season of the Cut Through Nutrition podcast! We hope this may be a solid base to come back to as we move forward.
Marmot Report (re: life expectancy, etc)
http://www.instituteofhealthequity.org/resources-reports/fair-society-healthy-lives-the-marmot-review/fair-society-healthy-lives-full-report-pdf.pdf
http://www.instituteofhealthequity.org/resources-reports/fair-society-healthy-lives-the-marmot-review/fair-society-healthy-lives-full-report-pdf.pdf
The density of fast food outlets
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/741555/Fast_Food_map.pdf
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/741555/Fast_Food_map.pdf
Trade liberalisation and deteriorating food supply quality
https://www.ncbi.nlm.nih.gov/pubmed/26455446
https://www.ncbi.nlm.nih.gov/pubmed/27871042
When life's a drag: women, smoking and disadvantage
https://books.google.co.uk/books/about/When_life_s_a_drag.html?id=BrpIAAAAYAAJ
https://www.ncbi.nlm.nih.gov/pubmed/26455446
https://www.ncbi.nlm.nih.gov/pubmed/27871042
When life's a drag: women, smoking and disadvantage
https://books.google.co.uk/books/about/When_life_s_a_drag.html?id=BrpIAAAAYAAJ
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