Have you ever wanted to know more about nutrition but felt overwhelmed by the amount of conflicting information on the internet? You're not alone.
Join NHS surgeon Dr Joshua Wolrich and lawyer-turned-current nutrition PhD Alan Flanagan as they aim to cut through the state of nutritional discourse whilst encouraging collaboration between different healthcare professionals. Whether you're a layperson that wants to understand if celery juice can actually cure your eczema (spoiler; it can't) or a GP who wants to know what the current research is about low-carb diets for diabetes, this podcast is for you.
It wouldn't have been right to conclude Season 1 without having dedicated an entire episode on the impact that socio-economics has on nutrition and health. It's a huge barrier to people both receiving and implementing any well-meaning advice that may be given, and one that needs to be acknowledged. Relevant references for this episode can be found in the full show notes. If you enjoyed this episode please do rate, review and subscribe! Thank you for joining us for our first season of the Cut Through Nutrition podcast! We hope this may be a solid base to come back to as we move forward.
In this first trailer/episode, we introduce ourselves and explain a little about why we think the current state of nutritional discourse needs to change.